Tailgating Texas Style

First off, Happy Game Day Week! I can't believe it is finally here!

Since Taylor and I are watching the Alabama Michigan game from afar this weekend, I thought we would celebrate Texan style in honor of the game being in the Big D.

Helen, Taylor's step-mom has hooked us up with this awesome and EASY brisket recipe. I keep calling it a boston butt and Taylor keeps getting M.A.D. I'm from Alabama man, what do you expect?

Crock-Pot Hickory-Smoked Brisket

2-3 pound beef brisket

1/4 cup liquid smoke

1/2 tsp each: celery, onion and garlic salt

1 to1-1/2 cups of your favorite BBQ sauce

Hamburger Buns

Pickles 

Place brisket on large piece of aluminum foil and sprinkle liquid smoke and salts. Wrap well and place in Crock-Pot. Cover and cook on low 8-10 hours (high 4-5). Refrigerate over night then slice thinly, place back in Crock-Pot and pour sauce over meat. Heat 2-3 hours on high. Serve with buns and pickles!

To finish off your Texas style tailgate, grab some Shiner or Lone Star beer :) 

Perfection!

Roll Tide!!